Everything is made in-house. Prices include tax and service.
Lunch only · Starter + Main or Main + Dessert
Allergens and meat origin on request · Cheques not accepted
Warm Maroilles cheese tart, the old-fashioned way, with fresh chives.
Beef slow-cooked in beer with mustard and gingerbread, breaded into croquettes, homemade mayonnaise (4 pcs).
Georgette's recipe, "potjevleesch" style, four white meats and salad.
Salmon ballotine, mousseline stuffing, chive cream and fresh salad.
Soft-centred egg, fine breadcrumbs, salad and homemade country-bread crouton.
Beef fillet, parmesan and homemade basil pesto.
All served with homemade fries
Cheddar melted in local triple beer, ham, toasted country bread, mustard, salad and homemade fries. Add an egg €1.
Cheddar melted in local triple beer, toasted country bread, mustard, salad and homemade fries. Add an egg €1.
Pork cheek slow-cooked in brown beer, salad and homemade fries.
Chicken breast in a Maroilles cheese sauce, salad and homemade fries.
Thin slices of seared beef layered as a millefeuille, salad, fries and sauce of choice (pepper or Maroilles).
Salmon ballotine, pike mousseline stuffing, creamy risotto, fresh salad.
Choux pastry, homemade dark chocolate sauce, vanilla ice cream, almonds.
As the chef feels inspired.
Vanilla ice cream, homemade dark chocolate sauce, whipped cream.
Served with fries and salad.
We also serve Northern French beers on tap (Triple Georgette, IPA, blonde…), bottled beers, cocktails and a selection of wines. Full drinks list (FR).